I’m trying to get more into cooking and baking at home – and get to a point where it’s no longer an inconvenience. I think I’ll have to actually commit to keeping a relatively stocked fridge / cupboard, i.e. not letting it get down to a 1/2 bag of coconut, a bell pepper and old cream cheese frosting.
Thanks to a recipe found on JenLovesKev, I made an AMAZING dinner last night. And it was relatively simple. Also? Chili powder on corn is Delicious.
For the recipe, go here.